Grandma'S Apple Pie
A classic homemade apple pie featuring tart apples and warm spices, perfect for cozy gatherings and satisfying dessert cravings with flaky crust and tender fruit filling.
Ingredients
Instructions
- Core and pare the apples.
- Cut the apples into quarters, then slice thin.
- Line a 9-inch pie pan with one pie crust.
- Mix together the sugar, brown sugar, flour, nutmeg, cinnamon, and allspice.
- Rub a little of the sugar mixture on the crust in the pan.
- Arrange the sliced apples in the pie pan, heaping slightly in the center.
- Sprinkle evenly with the remaining sugar mixture and scatter lemon peel over the surface.
- Dot the apples with small pieces of butter.
- Adjust the top crust, trim edges, and flute.
- Cut slits in the top crust to allow steam to escape.
- Bake at 425°F (220°C) for 40 to 45 minutes, until the apples are tender and the crust is golden brown.
Tips & Substitutions
For perfect crust, chill the pie dough before rolling it out. If you want to enhance the flavor, consider adding a splash of vanilla extract to the apple mixture. Granny Smith apples are ideal for tartness, but you can mix in some sweeter varieties like Honeycrisp for depth. If you're short on time, store-bought pie crust can be a great substitute.
Serving Suggestions
Serve the apple pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It also pairs beautifully with Sour Cream And Lemon Pound Cake for a delightful dessert spread. A sprinkle of cinnamon on top before serving can enhance the flavors.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and place it in the refrigerator. It will keep well for up to 3 days. For reheating, place slices in a preheated oven at 350°F (175°C) for about 10 minutes, which helps restore the crispness of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Apple Pie contains roughly 215 calories, with 3g protein, 41g carbohydrates, and 6g fat. It is an excellent source of vitamin C (31% of the Daily Value) and dietary fiber (23% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples if you're short on fresh ones. Just make sure to thaw them completely and drain any excess moisture to prevent a soggy crust. You might want to adjust the sugar since frozen apples can be sweeter.
What can I use instead of brown sugar?
If you don't have brown sugar, you can substitute it with white sugar mixed with a bit of molasses. For a lighter option, coconut sugar can also work well, giving a slightly different flavor profile without overpowering the apples.
How do I know when the pie is done baking?
The pie is done when the apples are tender and the crust is golden brown. You can check the apples by inserting a knife through the slits in the top crust. If it goes through easily, the pie is ready. Keep an eye on the crust to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).