Grandma'S Beef Barbecue
Grandma's Beef Barbecue offers a hearty, tangy, and slightly sweet flavor profile, perfect for casual gatherings or weeknight dinners on buns.
Ingredients
Instructions
- Brown beef with chopped onion in a skillet.
- Drain excess fat and liquid from the beef mixture.
- Add chopped green pepper, ketchup, vinegar, salt, dry mustard, Worcestershire sauce, and sugar to the beef.
- Simmer the mixture for 30 minutes, stirring occasionally.
- Serve the barbecue on buns.
Tips & Substitutions
For a richer flavor, consider adding a splash of smoked paprika or a dash of hot sauce for some heat. If you're out of green pepper, diced celery or even shredded carrots can add a nice crunch. For a healthier option, try using ground turkey or chicken instead of beef. Don't forget to taste and adjust the seasoning before serving.
Serving Suggestions
Serve the beef barbecue on toasted buns for a satisfying meal. Pair it with coleslaw or a fresh garden salad for a refreshing contrast. This dish also goes well with classic sides like baked beans or potato chips. For a delightful dessert finish, consider serving with Fresh Strawberry Chiffon Dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the barbecue in a skillet over low heat, stirring occasionally, until heated through. Alternatively, microwave in short intervals, stirring in between, to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Beef Barbecue contains roughly 518 calories, with 10g protein, 76g carbohydrates, and 15g fat. It is an excellent source of iron (22% of the Daily Value) and protein (20% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 2260mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground turkey, chicken, or even a plant-based meat alternative for a lighter or vegetarian option. Keep in mind that cooking times may vary slightly based on the meat chosen.
How can I make this barbecue spicier?
To add some heat, mix in cayenne pepper or diced jalapeños when cooking the beef. You can also serve it with hot sauce on the side for those who prefer an extra kick.
Can I prepare this dish in advance?
Absolutely! You can prepare the beef barbecue a day ahead. Store it in the refrigerator overnight, then reheat it just before serving. This allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).