Grandma'S Biscuit Pie
Grandma's Biscuit Pie combines tender homemade biscuits with a spiced custard, creating a comforting dessert perfect for family gatherings or cozy weekend treats.
Ingredients
Instructions
- Soak the biscuits in water until soft.
- Combine the soaked biscuits, eggs, vanilla, nutmeg, and sugar; mix well.
- Pour the mixture into a small square cake pan.
- Bake for 35 minutes until the top is browned and the custard is set.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon along with the nutmeg. If you have stale biscuits, they work great for this recipe. You can substitute eggs with flaxseed meal mixed with water for a vegan version. Adjust the sugar to your taste, especially if your biscuits were sweetened. For a twist, try adding chopped nuts or dried fruits similar to those found in Old Fashion Fruitcake.
Serving Suggestions
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious contrast. This dish pairs beautifully with a cup of coffee or tea. For a complete meal, consider serving it alongside a light salad or fresh fruit. It also complements sweets like Oatmeal Apple Crumble for a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or warm in the oven at 350°F for 10-15 minutes until heated through. This dish can also be served cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Biscuit Pie contains roughly 1157 calories, with 13g protein, 120g carbohydrates, and 74g fat. It is an excellent source of dietary fiber (149% of the Daily Value), iron (37% of the Daily Value), and calcium (33% of the Daily Value), and a good source of potassium. It also contributes 42g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought biscuits instead of homemade?
Yes, store-bought biscuits can be used for convenience, but homemade biscuits offer a fresh flavor and texture that enhances the dish. Make sure to soak them well to achieve the desired consistency.
Is it possible to make this dish gluten-free?
Absolutely! You can substitute the biscuits with a gluten-free variety or make your own gluten-free biscuits using almond or coconut flour. Ensure that all other ingredients are certified gluten-free.
How can I enhance the flavor of the custard?
To enhance the custard flavor, you can add a splash of almond extract in addition to the vanilla. Incorporating citrus zest, like lemon or orange, can also brighten the dish. Experiment with spices to find your perfect balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).