Oatmeal Apple Crumble
A comforting apple crumble with a sweet, cinnamon-spiced topping, perfect for cozy gatherings or family dessert, showcasing tender baked apples and a crunchy topping.
Ingredients
Instructions
- Mix together 1/2 cup sugar, 1 tablespoon flour, salt, cinnamon, and sliced apples.
- Place the apple mixture into a greased 8-inch square baking pan.
- In a separate bowl, combine melted butter, remaining flour, brown sugar, baking powder, and oatmeal to form a crumbly mixture.
- Sprinkle the crumble topping evenly over the apples.
- Bake at 350°F for approximately 45 minutes, until the topping is browned and apples are tender.
Tips & Substitutions
For a healthier twist, consider substituting half of the butter with unsweetened applesauce. You can also use a mix of sweet and tart apples for more depth of flavor, such as Granny Smith and Fuji. If you prefer a nutty topping, add a handful of chopped walnuts or pecans to the crumble. This dish is a great way to use up leftover apples from your fall harvest.
Serving Suggestions
Serve the Oatmeal Apple Crumble warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. It pairs beautifully with the Frozen Almond Dessert for a delightful contrast in flavors. Enjoy it as a comforting dessert after dinner or as a sweet treat with your afternoon coffee.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm individual portions in the microwave for about 30-45 seconds or place the entire dish in a preheated oven at 350°F for about 10-15 minutes until heated through. This ensures the topping stays crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Apple Crumble contains roughly 904 calories, with 21g protein, 152g carbohydrates, and 24g fat. It is an excellent source of iron (85% of the Daily Value), protein (41% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of vitamin C. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, this crumble recipe is versatile! You can substitute apples with pears, berries, or even a mix of fruits. Just be mindful of the moisture content; you may need to adjust the sugar based on the sweetness of the fruit you choose.
Is there a way to make this recipe gluten-free?
Absolutely! You can replace all-purpose flour with a gluten-free flour blend. Ensure your oats are certified gluten-free as well, and you can enjoy this delicious dessert without gluten concerns.
How can I make the crumble topping more flavorful?
To enhance the flavor of the crumble topping, consider adding spices like nutmeg or ginger, or incorporating vanilla extract. You can also mix in some rolled oats or toasted coconut for added texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).