Grandma'S Butter Cookies
Grandma's Butter Cookies are rich, buttery treats with a crisp exterior and tender inside, perfect for sharing with loved ones or enjoying with a cup of tea.
Ingredients
Instructions
- Cream butter and sugar together until smooth.
- Add beaten eggs to the mixture and mix well.
- Gradually add flour and mix until a dough forms.
- Drop spoonfuls of dough onto a cookie sheet.
- Bake at 375°F (190°C) for about 10 minutes, watching carefully.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of salt. If you're out of eggs, unsweetened applesauce (1/4 cup per egg) can work as a substitute. Make sure to chill the dough for about 30 minutes before baking to prevent spreading. Additionally, if you want a different flavor, try adding vanilla extract or almond extract to the dough.
Serving Suggestions
These butter cookies are delightful on their own, but you can also serve them with a scoop of ice cream or alongside a cup of tea or coffee for a cozy treat. They make a great addition to dessert platters, especially during the holidays. For a fun twist, try pairing them with a slice of Pumpkin Pie(Grandma'S) for a nostalgic dessert experience.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag for up to three months. To reheat, place them in a preheated oven at 350°F (175°C) for a few minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Butter Cookies contains roughly 176 calories, with 3g protein, 30g carbohydrates, and 5g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter, but it may slightly affect the texture and flavor. Butter provides a richer taste, while margarine can sometimes make cookies softer. If you choose margarine, opt for a stick variety for the best results.
How can I make the cookies more flavorful?
To enhance the flavor of your cookies, consider incorporating citrus zest, such as lemon or orange, or adding spices like cinnamon or nutmeg. Adding chopped nuts or chocolate chips can also provide extra texture and flavor, making each bite more enjoyable.
What do I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will make it easier to work with. Alternatively, you can gradually add a little more flour until the dough reaches a workable consistency, but be careful not to overdo it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).