Fudge Upside-Down Cake
Decadent fudge upside-down cake features rich chocolate flavor, moist texture, and a caramel-like topping, perfect for chocolate lovers and special occasions.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Sift together flour, baking powder, salt, and 2 tablespoons cocoa.
- Cream together 1 1/2 cups sugar and softened butter until light and fluffy.
- Add the milk and mix well.
- Gradually add the sifted dry ingredients and mix until smooth.
- Stir in chopped walnuts or pecans.
- Spread the batter evenly in a greased 13 x 9-inch pan.
- In a separate bowl, combine the remaining 1 cup sugar, brown sugar, and 2/3 cup cocoa.
- Spread this mixture evenly over the batter in the pan.
- Slowly pour the boiling water over the entire mixture.
- Bake for 40 minutes until a toothpick inserted in the center comes out clean.
- Remove from oven and place on a cake rack to cool slightly.
- Serve warm with whipped topping or cool, inverted from the pan, cut into squares.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you prefer a nut-free version, you can simply omit the walnuts or pecans. Ensure the butter is softened to room temperature for easier creaming. If you want to add a twist, a splash of vanilla extract can enhance the cake's taste beautifully.
Serving Suggestions
Serve this decadent cake warm topped with a dollop of whipped cream or ice cream for an indulgent dessert experience. It pairs beautifully with Nanna'S Shortcake And Strawberry Dip for a contrasting flavor. Consider a cup of coffee or a scoop of vanilla ice cream on the side for a delightful treat.
Storage & Reheating
Store leftover Fudge Upside-Down Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. To reheat, place individual squares in the microwave for 15-20 seconds or until warm, but be careful not to overheat to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Fudge Upside-Down Cake contains roughly 774 calories, with 15g protein, 38g carbohydrates, and 66g fat. It is an excellent source of protein (31% of the Daily Value), dietary fiber (27% of the Daily Value), and iron (26% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1159mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Absolutely! You can prepare the cake a day in advance. Just bake it, cool it completely, and store it in the refrigerator. When you're ready to serve, you can reheat individual pieces in the microwave or serve it cold for a different texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).