Grandma'S Chicken
A comforting baked chicken dish featuring tender chicken breasts wrapped in bacon, layered with dried beef, and topped with a creamy mushroom sauce, perfect for family dinners.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Butter a 9 x 13-inch pan.
- Chop dried beef into small pieces and sprinkle evenly over the bottom of the prepared pan.
- Wrap each chicken breast with one strip of bacon.
- Place the bacon-wrapped chicken breasts on top of the dried beef in the pan.
- In a bowl, mix the sour cream and mushroom soup until well combined.
- Pour the sour cream and mushroom soup mixture over the chicken breasts.
- Cover the pan with aluminum foil and refrigerate for 24 hours.
- Bake covered at 350°F (175°C) for 2 hours before serving.
Nutrition & Diet Analysis (per serving)
326
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).