Grandma'S Chicken
A comforting baked chicken dish featuring tender chicken breasts wrapped in bacon, layered with dried beef, and topped with a creamy mushroom sauce, perfect for family dinners.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Butter a 9 x 13-inch pan.
- Chop dried beef into small pieces and sprinkle evenly over the bottom of the prepared pan.
- Wrap each chicken breast with one strip of bacon.
- Place the bacon-wrapped chicken breasts on top of the dried beef in the pan.
- In a bowl, mix the sour cream and mushroom soup until well combined.
- Pour the sour cream and mushroom soup mixture over the chicken breasts.
- Cover the pan with aluminum foil and refrigerate for 24 hours.
- Bake covered at 350°F (175°C) for 2 hours before serving.
Tips & Substitutions
For added flavor, consider marinating the chicken breasts in a mixture of spices or herbs before wrapping them in bacon. If you prefer a healthier option, you can use turkey bacon instead of regular bacon. Additionally, substituting low-fat sour cream can reduce the overall calories without compromising taste. If you want a crunchy topping, sprinkle some breadcrumbs mixed with Parmesan cheese over the soup mixture before baking.
Serving Suggestions
Serve Grandma's Chicken with a side of steamed vegetables or a fresh garden salad for a balanced meal. Mashed potatoes or rice make excellent accompaniments, as they soak up the delicious sauce. This dish pairs beautifully with Chicken For Company for a comforting family feast. For a more casual meal, consider serving it alongside crusty bread to enjoy the creamy sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven-safe dish, cover with foil, and heat at 350°F (175°C) for about 20-25 minutes, or until heated through. Alternatively, you can microwave individual portions for quicker reheating, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Chicken contains roughly 148 calories, with 10g protein, 11g carbohydrates, and 7g fat. It is an excellent source of protein (20% of the Daily Value). Note that it is relatively high in sodium, at 492mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in advance?
Yes, you can assemble the entire dish a day ahead and store it in the refrigerator overnight. Just remember to cover it tightly with foil. This allows the flavors to meld beautifully, making it even tastier when baked the next day.
Can I use frozen chicken breasts?
While fresh chicken breasts are recommended for the best texture, you can use frozen chicken breasts if needed. Just be sure to thaw them completely in the refrigerator before wrapping in bacon and following the recipe instructions.
What can I substitute for mushroom soup?
If you don't have mushroom soup on hand, you can make a simple homemade version using cream, broth, and sautéed mushrooms. Alternatively, use a cream of chicken or celery soup for a different flavor profile that still works well with the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).