Chicken And Chinese Noodle Casserole
A hearty chicken and Chinese noodle casserole with creamy mushroom sauce, savory chicken, and crispy noodles topping, perfect for a comforting family dinner.
Ingredients
Instructions
- Mix mushroom soup, milk, mushroom pieces, cooked chicken, diced celery, diced onion, and half of the Chinese noodles in a bowl.
- Pour the mixture into a greased casserole dish.
- Top with the remaining Chinese noodles and sprinkle with Parmesan cheese.
- Bake at 350°F for 35 minutes or until bubbly and golden on top.
Tips & Substitutions
For a creamier texture, consider adding a splash of sour cream or cream cheese to the mixture. If you want to lighten it up, substitute the milk with unsweetened almond milk. You can also use leftover rotisserie chicken for added flavor and convenience. For a bit of crunch, add some toasted almonds or water chestnuts to the casserole before baking.
Serving Suggestions
Serve this Chicken And Chinese Noodle Casserole with a side of steamed broccoli or a fresh garden salad for a balanced meal. It also pairs beautifully with Chicken For Company for a larger gathering. For added flavor, drizzle a little soy sauce or sesame oil over the top just before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for 2-3 minutes, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Chinese Noodle Casserole contains roughly 307 calories, with 16g protein, 37g carbohydrates, and 12g fat. It is an excellent source of protein (31% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1759mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of noodles in this casserole?
Yes, you can substitute Chinese noodles with egg noodles or even whole wheat noodles for a healthier option. Just ensure to adjust the cooking time according to the type of noodles you use, as some may require a longer cooking time.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the point of baking, cover it tightly, and refrigerate it overnight. When you're ready to bake, just add an additional 10-15 minutes to the cooking time, as it will be cold from the fridge.
What can I substitute for mushroom soup?
If you don't have mushroom soup on hand, you can easily make a homemade version using sautéed mushrooms, flour, broth, and cream. Alternatively, a can of cream of chicken soup can work as a substitute if you prefer a different flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).