Grandma'S Chocolate Bonbons
Rich, coconut and pecan chocolate bonbons with a smooth, creamy center dipped in chocolate, perfect for satisfying sweet cravings and sharing at gatherings.
Ingredients
Instructions
- Melt butter slowly and add Eagle Brand milk.
- Stir in powdered sugar and a pinch of salt.
- Add shredded coconut and chopped pecans to the mixture.
- Chill until the mixture can be easily handled.
- Shape the mixture into small balls.
- Place the balls in the freezer until firm.
- Melt chocolate chips and Gulf wax together in the top of a double boiler.
- Remove from heat and quickly dip each candy into the chocolate mixture using a toothpick.
- Place dipped candies on wax paper to set.
Tips & Substitutions
To achieve a smoother consistency, ensure the butter is fully melted before adding any other ingredients. If you prefer a different nut, try substituting chopped walnuts for pecans. For a coconut-free version, you can use dried cranberries or raisins instead. Chilling the mixture thoroughly before shaping helps maintain the structure of the bonbons during dipping.
Serving Suggestions
These chocolate bonbons make a delightful treat for parties or holiday gatherings. They pair beautifully with a cup of coffee or dessert wine. Consider serving them alongside other sweet treats like Puppy Chow For People or Red Devil'S Food Delight for an enticing dessert platter.
Storage & Reheating
Store leftover chocolate bonbons in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator for up to two weeks. If you need to reheat the chocolates, let them come to room temperature before serving to enhance their flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Chocolate Bonbons contains roughly 1144 calories, with 12g protein, 52g carbohydrates, and 103g fat. It is an excellent source of dietary fiber (26% of the Daily Value), protein (25% of the Daily Value), and iron (21% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 585mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of chocolate chips?
Yes, you can use dark chocolate for a richer flavor. Just ensure you adjust the melting process slightly, as dark chocolate may require less heat to achieve a smooth consistency.
What can I use instead of Gulf wax?
If Gulf wax is unavailable, you can substitute it with paraffin wax or simply omit it altogether if you're looking for a less glossy finish. However, keep in mind that the texture may differ slightly.
How can I make these bonbons more festive?
To make your bonbons more festive, you can add sprinkles or colored sugar on top after dipping them in chocolate. Additionally, consider using festive molds instead of rolling them into balls for a unique presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).