Grandma'S Chocolate Fudge
Creamy, rich chocolate fudge with marshmallows and walnuts, perfect for satisfying sweet cravings and sharing at gatherings or as a homemade treat.
Ingredients
Instructions
- Butter an 8-inch square pan.
- In a medium saucepan, combine butter, evaporated milk, sugar, and salt.
- Bring to a boil over medium heat, stirring constantly.
- Boil for 4 to 5 minutes, stirring constantly.
- Remove from heat.
- Stir in marshmallows, chocolate chips, vanilla, and chopped walnuts.
- Stir for 1 minute until marshmallows melt completely.
- Pour the mixture into the prepared pan.
- Cool and cut into squares.
Tips & Substitutions
For best results, use fresh ingredients, especially the chocolate chips, as they significantly affect the flavor. If you don't have evaporated milk, you can substitute it with equal parts of whole milk and cream. Additionally, for a nut-free version, simply omit the walnuts or replace them with sunflower seeds.
Serving Suggestions
This rich fudge pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful treat, consider serving it alongside a warm cup of coffee or tea. You can also gift it as a homemade treat during the holidays, sharing the joy of Grandma's chocolate fudge with friends and family.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you prefer to keep it longer, you can refrigerate it for up to two weeks. To serve, simply cut into squares and let it sit at room temperature for a few minutes to soften slightly before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Chocolate Fudge contains roughly 200 calories, with 3g protein, 36g carbohydrates, and 5g fat. It is a good source of iron (19% of the Daily Value), vitamin C (16% of the Daily Value), and calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 587mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips in this recipe?
Yes, you can experiment with different types of chocolate chips, such as milk chocolate or dark chocolate, depending on your taste preference. Just keep in mind that the sweetness level may vary, so adjust the sugar accordingly if needed.
What should I do if my fudge doesn't set properly?
If your fudge is too soft, it may not have boiled long enough. You can try reheating the mixture and boiling it for an additional minute or two. Make sure to stir constantly to avoid burning. Once it reaches the proper consistency, pour it back into the pan and let it cool again.
Can I make this fudge vegan?
To make this fudge vegan, substitute the butter with coconut oil or a vegan butter alternative, and use dairy-free chocolate chips. You can also replace the evaporated milk with a non-dairy milk option, such as almond or coconut milk, for a delicious vegan treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).