Grandma'S Coconut Pie
A nostalgic coconut pie with a creamy, sweet filling and toasted coconut topping, perfect for dessert lovers seeking a rich, comforting treat.
Ingredients
Instructions
- Mix all ingredients and put in an unbaked pie shell.
- Bake at 350°F (175°C) for 30 to 40 minutes or until firm.
Tips & Substitutions
For a richer flavor, consider using unsweetened coconut or toasting the coconut before adding it to the mixture. If you don't have buttermilk on hand, you can substitute with milk mixed with a teaspoon of vinegar or lemon juice. Make sure to whisk the eggs well to achieve a light and fluffy texture. This pie can also be made with a graham cracker crust for a twist.
Serving Suggestions
Serve this delightful coconut pie chilled, topped with a dollop of whipped cream for added richness. It pairs beautifully with a cup of coffee or tea, making it a perfect ending to any meal. For a fun twist, consider serving it alongside Cheese Swirls for a diverse dessert platter.
Storage & Reheating
Store leftover coconut pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 10-15 seconds, or warm the whole pie in a preheated oven at 350°F for about 10 minutes. This will help maintain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Coconut Pie contains roughly 366 calories, with 4g protein, 34g carbohydrates, and 25g fat. It is a good source of dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of unsweetened?
Yes, you can use sweetened coconut if you prefer a sweeter pie. Just be mindful of the sugar content in the recipe, as it may make the pie overly sweet.
How can I tell when the pie is done baking?
The pie is done when the center is set and no longer jiggles when shaken gently. It should also be lightly golden on top. If you're unsure, you can insert a toothpick in the center; it should come out clean.
Can I freeze the coconut pie?
Yes, you can freeze the coconut pie before or after baking. If freezing before baking, wrap it tightly and store it in the freezer for up to 2 months. If baked, let it cool completely, then wrap and freeze. Thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).