Grandma'S Crumbcake
Grandma's Crumbcake features a sweet, buttery crumb topping with a moist cake base, perfect for family gatherings or comforting desserts with rich flavors and a nostalgic touch.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Grease and flour a 9 x 13-inch baking pan.
- In a bowl, blend the brown sugar, white sugar, sifted flour, and shortening until crumbly.
- Set aside 1 cup of this mixture for the topping.
- In another bowl, mix sour milk (with 1 tablespoon vinegar), eggs, vanilla, salt, and baking soda until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared pan.
- Sprinkle the reserved crumb mixture evenly over the batter.
- Bake for about 25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
678
kcal
34% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).