Grandma'S Strawberry Shortcake(Makes 8 Servings)
A classic strawberry shortcake featuring fresh, sweet strawberries layered with tender, buttery biscuit-like cake, perfect for summer gatherings and family desserts.
Ingredients
Instructions
- Sprinkle strawberries with 1 cup sugar; let stand for 1 hour.
- Preheat oven to 450°F.
- Grease a round layer pan, 8 x 1 1/2 inches.
- In a bowl, stir together flour, 2 tablespoons sugar, baking powder, and salt.
- Cut in shortening until the mixture resembles coarse crumbs.
- Stir in milk just until blended.
- Spread the dough in the prepared pan.
- Bake until golden brown, 15 to 20 minutes.
Tips & Substitutions
For best results, use ripe strawberries for the sweetest flavor. If you're short on fresh strawberries, consider using frozen ones, but thaw and drain them first to avoid excess moisture. You can substitute the shortening with butter for a richer taste, and whole milk can be replaced with almond or oat milk for a dairy-free option. For a twist, add a splash of vanilla extract to the dough.
Serving Suggestions
Serve the shortcake warm or at room temperature, topped with the macerated strawberries and a dollop of whipped cream. It pairs beautifully with Encore Cherry Salad for a refreshing contrast. For a complete dessert experience, consider adding a scoop of vanilla ice cream on the side. This delightful treat is perfect for summer gatherings or family celebrations.
Storage & Reheating
Store any leftover shortcake in an airtight container at room temperature for up to two days. If you wish to keep it longer, refrigerate it for up to a week. To reheat, place the shortcake in a preheated oven at 350°F for about 5-10 minutes until warmed through, ensuring it retains its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Strawberry Shortcake(Makes 8 Servings) contains roughly 970 calories, with 3g protein, 42g carbohydrates, and 91g fat. It is an excellent source of vitamin C (48% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 499mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the shortcake ahead of time?
Yes, you can prepare the shortcake a day in advance. Bake it and let it cool completely, then cover it tightly and store it at room temperature. Assemble with strawberries and whipped cream just before serving to maintain the cake's texture.
What can I use instead of shortening?
You can substitute shortening with an equal amount of unsalted butter or coconut oil for a different flavor profile. Both alternatives will provide a rich taste and maintain the desired texture of the shortcake.
How can I enhance the flavor of the strawberries?
To enhance the flavor of the strawberries, consider adding a splash of balsamic vinegar or a sprinkle of lemon zest when macerating them. This will elevate their natural sweetness and add a delightful complexity to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).