Grandma'S Famous Chocolate Brownies
Decadent chocolate brownies packed with crunchy walnuts, perfect for indulgent dessert lovers and party crowds.
Ingredients
Instructions
- Heat margarine and 1 cup of chocolate chips in a 3‑quart saucepan over low heat until melted.
- Stir in remaining chocolate chips and all remaining ingredients.
- Bake for 30 minutes at 350°F in a 13 x 9 x 2‑inch pan.
- Cool completely and cut into bars.
- Makes 36 bars.
Tips & Substitutions
For an extra fudgy texture, consider reducing the flour by a few tablespoons. If you don't have walnuts, you can substitute them with pecans or leave them out entirely for a nut-free version. Using unsweetened cocoa powder instead of some chocolate chips can enhance the chocolate flavor. Make sure to cool the brownies completely before cutting to avoid crumbling.
Serving Suggestions
These brownies are delicious on their own but can be served with a scoop of vanilla ice cream for a decadent dessert. They also pair well with a drizzle of chocolate sauce or a dusting of powdered sugar. For an added touch, serve them alongside a cup of coffee or a glass of milk for a delightful treat.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 4 days. For longer storage, you can freeze them for up to 3 months. To reheat, simply microwave individual pieces for about 15 seconds, or warm them in a preheated oven at 350°F for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Famous Chocolate Brownies contains roughly 86 calories, with 1g protein, 11g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for this recipe?
Absolutely! You can substitute semi-sweet chocolate chips with dark or milk chocolate chips depending on your preference. For a richer flavor, try using bittersweet chocolate chips or even swapping in some chopped chocolate bars.
Is there a way to make these brownies gluten-free?
Yes, you can easily make these brownies gluten-free by substituting all-purpose flour with a 1:1 gluten-free flour blend. Be sure to check that your chocolate chips are also gluten-free to ensure the entire recipe meets dietary needs.
How can I make these brownies less sweet?
To reduce sweetness, you can cut back on the sugar by about 1/4 cup or use a sugar substitute like stevia or erythritol. Additionally, using dark chocolate chips instead of semi-sweet can help balance the sweetness with a richer chocolate flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).