Sugarless Pumpkin Custard
A silky pumpkin custard with warm spices, sugar‑free sweetness perfect for health‑conscious dessert lovers.
Ingredients
Instructions
- Combine pumpkin, salt, nutmeg, cloves, dry milk, sweetener, cinnamon, ginger, and beaten eggs in a bowl.
- Pour the mixture into 9 custard cups or an 8‑inch square pan.
- Place the filled cups or pan in a larger shallow pan and add{one inch:} hot water around them.
- Bake at 350°F (175°C) for 40 minutes or until a knife inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
532
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).