Grandma'S Frozen Fruit Salad
A delightful frozen fruit salad combining sweet cherries, pineapple, marshmallows, and whipped cream, perfect for family gatherings and warm weather celebrations.
Ingredients
Instructions
- Drain the canned fruit.
- Soften the gelatin in 1/4 cup water.
- Mix eggs, sugar, and flour in a saucepan.
- Bring the pineapple and orange juices to a boil and pour over the egg mixture.
- Add the softened gelatin and marshmallows.
- Cook over low heat for 5 minutes or until thickened.
- Cool the mixture completely.
- Add the drained fruit and whipped cream; mix well.
- Optional: fold in pecans if desired.
- Freeze overnight.
- Let stand at room temperature for 30 minutes before serving.
Tips & Substitutions
For a creamier texture, consider using a combination of fresh and canned fruits. You can substitute the eggs with a vegan option like silken tofu or a commercial egg replacer if desired. If you're short on time, using pre-whipped cream can save some effort. Make sure to let the gelatin completely dissolve in the water for the best consistency.
Serving Suggestions
Serve this frozen fruit salad as a refreshing dessert or a festive side dish at gatherings. It pairs beautifully with Cherry Almond Dessert for a delightful fruit-themed meal. Garnish with fresh mint or additional whipped cream for an elegant touch. This dish is perfect for summer barbecues or holiday celebrations.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to 2 months. To reheat, let it thaw in the refrigerator overnight before serving. If you're in a hurry, you can leave it at room temperature for about 1-2 hours until softened, but avoid direct heat to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Frozen Fruit Salad contains roughly 250 calories, with 4g protein, 42g carbohydrates, and 8g fat. It is a good source of vitamin A (14% of the Daily Value) and iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of cherries and pineapples?
Absolutely! Feel free to experiment with other fruits such as peaches, berries, or even tropical fruits like mango or kiwi. Just ensure they are well-drained to avoid excess moisture in the salad.
Is it necessary to use heavy cream?
While heavy cream adds richness, you can substitute it with whipped topping or a dairy-free alternative if you're looking for a lighter version. Just be aware that it may affect the final texture and flavor.
How long can I keep this frozen fruit salad?
The frozen fruit salad can be stored in the freezer for up to 2 months. Ensure it is well-covered to prevent freezer burn. For best taste and texture, consume it within 1 month.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).