Grandma'S Indian Pudding
Grandma's Indian Pudding features warm spices, sweet apples, and raisins, creating a comforting dessert with rich flavors perfect for cozy gatherings or family dinners.
Ingredients
Instructions
- Preheat oven to 325°F.
- In the top of a double boiler, combine cornmeal, 2 cups of milk, and salt.
- Heat, stirring to prevent lumps, until slightly thickened, about 20 minutes.
- Cool the mixture before proceeding.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract or a pinch of nutmeg to the mixture. If you prefer a less sweet pudding, reduce the sugar by a third. For a gluten-free version, substitute cornmeal with a gluten-free alternative like ground oats. Stir in some chopped nuts for added texture, similar to what you might find in Mindi'S Pumpkin Bread.
Serving Suggestions
Serve Grandma's Indian Pudding warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with a side of Heather'S Cheese Ball for a cozy gathering. Consider adding a sprinkle of cinnamon on top for an extra touch of flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. When reheating, warm individual portions in the microwave for about 30 seconds or until heated through. You can also place the pudding in a preheated oven at 350°F for about 10-15 minutes for a firmer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Indian Pudding contains roughly 1662 calories, with 9g protein, 398g carbohydrates, and 9g fat. It is an excellent source of iron (113% of the Daily Value), potassium (106% of the Daily Value), and calcium (81% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2714mg per serving (118% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pudding ahead of time?
Yes, you can prepare the pudding a day in advance. Just follow the recipe up to baking, then refrigerate the mixture. When ready to serve, bake it as directed. This allows the flavors to meld beautifully and will save you time on the day of serving.
What can I substitute for milk in this recipe?
If you're looking for a dairy-free option, you can substitute the milk with almond milk or coconut milk. Both will impart a unique flavor while maintaining the pudding's creamy consistency. Just ensure that the alternative milk is unsweetened to avoid altering the sweetness of the dish.
How can I adjust the sweetness of the pudding?
To adjust the sweetness, you can reduce the amount of sugar or use natural sweeteners like maple syrup or honey. Start with half the amount of sugar suggested and taste the mixture before baking. Remember, the sweetness may mellow after baking, so adjust according to your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).