Chocolate Buttermilk Bread
A rich, moist chocolate bread with a hint of buttermilk and nuts, perfect for dessert or a sweet snack, appealing to chocolate lovers and bread enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease the bottom of a loaf pan.
- Combine sugar and softened butter in a mixing bowl.
- Beat thoroughly until smooth and creamy.
- Add eggs one at a time, mixing well after each addition.
- Stir in buttermilk.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, stirring just until moist and combined.
- Fold in chopped nuts.
- Pour batter into the greased loaf pan.
- Bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 15 minutes.
- Remove from pan and cool completely before slicing.
Nutrition & Diet Analysis (per serving)
716
kcal
36% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).