Grandma'S Noodle Pudding
Grandma's Noodle Pudding is a creamy, comforting dessert featuring tender egg noodles, rich cream cheese, and vanilla flavor, perfect for family gatherings or cozy desserts.
Ingredients
Instructions
- Mix eggs, half and half, vanilla, cream cheese, butter, and sugar together until well combined.
- Add the mixture to the cooked and drained egg noodles and stir to combine.
- Pour the mixture into a buttered casserole dish.
- Sprinkle optional Rice Krispies on top.
- Bake at 350°F for 40 minutes until set and golden.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is softened before mixing, making it easier to blend with the other ingredients. If you're looking for a lighter version, try substituting low-fat cream cheese and using skim milk instead of half and half. You can also add raisins or chopped nuts for extra flavor and texture, similar to what you might find in a Grape-Nut Pudding-Custard.
Serving Suggestions
Serve Grandma's Noodle Pudding warm as a comforting side dish or dessert. It pairs beautifully with a fresh salad or roasted vegetables for a balanced meal. For a delightful twist, serve alongside Aunt Ann'S Butter Cookies for dessert, creating a lovely sweet and savory combination that guests will love.
Storage & Reheating
To store leftovers, cover the casserole dish tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. When ready to reheat, place in a preheated oven at 350°F for about 20 minutes, or until warmed through. You can also microwave individual portions for a quick reheating option.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Noodle Pudding contains roughly 743 calories, with 6g protein, 39g carbohydrates, and 40g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of noodle?
Yes, while flat egg noodles give a traditional texture, you can substitute with wide egg noodles or even gluten-free pasta. Just ensure that the cooking time aligns with the alternative noodles you choose, as this can affect the overall dish.
Is there a way to make this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just cook the noodles and combine everything before baking. This allows the flavors to meld together even more and saves you time on the day you plan to serve it.
Can I add fruits to this recipe?
Certainly! Adding fruits like sliced peaches or blueberries can bring a fresh twist to the dish. Mix them in before baking for a delightful flavor contrast. Just be sure to adjust the sugar slightly if the fruits are particularly sweet, ensuring a balanced taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).