Ham, Broccoli And Pasta Casserole
Creamy ham, broccoli, and pasta casserole combines tender ingredients with a cheesy sauce, perfect for comforting family dinners or potlucks that please all ages.
Ingredients
Instructions
- Prepare broccoli and macaroni according to package directions. Set aside.
- Melt margarine over low heat in a large saucepan.
- Add flour and grated onion, stirring well to combine.
- Gradually add milk, stirring constantly until the mixture thickens.
- Add processed cheese spread, chopped pimiento, dry mustard, salt, and white pepper. Stir until the cheese melts and the sauce is smooth.
- Remove from heat and fold in cooked ham, chopped broccoli, and cooked macaroni.
Tips & Substitutions
For a creamier texture, consider substituting half of the processed cheese spread with a combination of shredded cheddar and mozzarella. You can also use leftover vegetables or even canned vegetables if you’re in a pinch. If you prefer a bit of spice, add a dash of cayenne pepper. This dish is versatile, so feel free to mix in some cooked chicken or swap the ham for turkey.
Serving Suggestions
This casserole pairs beautifully with a simple side salad, such as a classic Fruit Chef Salad for a refreshing contrast. You can also serve it alongside garlic bread or a light Pasta Salad With Peas for a complete meal. For extra flavor, sprinkle some fresh herbs, like parsley or thyme, on top before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel, heating in 30-second intervals until warmed through. Alternatively, reheat in a preheated oven at 350°F (175°C) for about 20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Ham, Broccoli And Pasta Casserole contains roughly 232 calories, with 8g protein, 24g carbohydrates, and 12g fat. It is an excellent source of vitamin C (49% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1504mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli can be used instead of frozen. Just steam it lightly until it’s tender but still crisp before adding it to the casserole. This will enhance the flavors and provide a nice texture.
How can I make this dish gluten-free?
To make this casserole gluten-free, substitute all-purpose flour with a gluten-free flour blend or cornstarch. Additionally, ensure that the processed cheese spread is gluten-free, as some brands may contain gluten.
Can I prepare this casserole ahead of time?
Absolutely! You can prepare the casserole up to the point of baking, then cover and refrigerate it for up to 24 hours. When ready to bake, just add an extra 10-15 minutes to the cooking time to ensure it’s heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).