Grandma'S Pan Cake

Name: Grandma'S Pan Cake
Yield: 4 servings
Ingredients: 1 c. butter; 1 1/2 c. blackberry jam or jelly; 1 1/2 c. sugar; 3 c. flour; 1 tsp. soda; 1/4 tsp. salt; 1 c. buttermilk; 1 tsp. cloves; 1 tsp. nutmeg; 1 tsp. cinnamon; 3 eggs

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 c. butter ⓘ
1 1/2 c. blackberry jam or jelly ⓘ
1 1/2 c. sugar ⓘ
3 c. flour ⓘ
1 tsp. soda ⓘ
1/4 tsp. salt ⓘ
1 c. buttermilk ⓘ
1 tsp. cloves ⓘ
1 tsp. nutmeg ⓘ
1 tsp. cinnamon ⓘ
3 eggs ⓘ

Instructions

Cream shortening, sugar, eggs and jam.
Beat thoroughly. Sift flour; measure and resift with soda, salt and spices.
Add alternately with milk to first mixture.
Beat well.
Pour into well-greased tube pan.
Bake at 350° for about 5 minutes.
Ice with Caramel Frosting.

Nutrition & Diet Analysis (per serving)

852 kcal 43% DV

Protein Fat Carbs

Macronutrients

Protein 11.4g 23% DV

Total Fat 48.1g 62% DV

Carbs 103.7g 38% DV

Fiber 16.4g 59% DV

Sugar 11g 22% DV

Electrolytes

Sodium 10038mg 100% DV

Potassium 727.5mg 15% DV

Cholesterol 148mg 49% DV

Vitamins & Minerals

Vitamin A 44.3mcg 5% DV

Vitamin C 13.1mg 15% DV

Vitamin D 0.3mcg 2% DV

Calcium 374.5mg 29% DV

Iron 6.7mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Mini Diamond Doughnuts

Warm Brown Rice Salad With Roasted Vegetables

Ricotta And Spinach Ravioli

Vegetable And White Bean Stew

Hot Chocolate Custard With Red Wine Poached Pears

Buttermilk Biscuits With Honey