Impossible Pizza Pie
Impossible Pizza Pie offers a savory, cheesy crust topped with flavorful pepperoni and sauce. Perfect for family dinners or casual gatherings, it combines hearty ingredients with a crispy crust.
Ingredients
Instructions
- Preheat oven to 425°F.
- Grease a 10-inch, 1 1/2-inch deep pie plate.
- Sprinkle 2/3 cup chopped onion and 1/3 cup grated Parmesan cheese evenly in the plate.
- In a blender or with a hand beater, beat 3 eggs, 1 1/2 cups milk, and 3/4 cup Bisquick baking mix until smooth, about 15 seconds in a blender or 1 minute with a hand beater.
- Pour the batter into the prepared pie plate.
- Bake for 20 minutes.
- Spread sauce evenly over the top of the baked crust.
- Layer the remaining ingredients—1/4 cup grated Parmesan cheese and 3 1/2 ounces sliced Hormel pepperoni—on top of the sauce.
- Bake until the cheese is light brown, about 15 to 20 minutes.
- Allow the pie to cool for 5 minutes before serving.
Tips & Substitutions
For a flavor boost, try adding diced bell peppers or mushrooms along with the onions. If you're out of Parmesan cheese, pecorino or cheddar can also work well. To make the dish gluten-free, substitute Bisquick with a gluten-free baking mix. Keep an eye on the pie as it bakes to ensure the cheese doesn't over-brown.
Serving Suggestions
Serve the Impossible Pizza Pie with a fresh side salad or some steamed vegetables for a balanced meal. It pairs beautifully with Tart Pineapple Pie for dessert, creating a delicious sweet and savory experience. For a more filling option, consider adding a side of garlic bread or breadsticks.
Storage & Reheating
Leftover Impossible Pizza Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 1-2 minutes or in the oven at 350°F until heated through. This dish also freezes well, so consider freezing individual portions for a quick meal later.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Pizza Pie contains roughly 315 calories, with 18g protein, 28g carbohydrates, and 15g fat. It is an excellent source of protein (36% of the Daily Value) and calcium (34% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 661mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the batter and layer the ingredients in the pie plate ahead of time. Cover it tightly and refrigerate for up to 24 hours before baking. This can save time on busy days and allows the flavors to meld.
What can I use instead of pepperoni?
If you're looking for an alternative to pepperoni, try using cooked sausage, diced ham, or grilled vegetables for a vegetarian option. You can also experiment with different cured meats that you enjoy.
Can I add more toppings to the pie?
Absolutely! Feel free to customize your Impossible Pizza Pie with your favorite toppings, such as olives, spinach, or even a sprinkle of Italian herbs for extra flavor. Just be cautious not to overload it, as this may affect cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).