Grandmas Peach Pie
Grandma's Peach Pie combines tender, sweet peaches with a flaky, golden crust, infused with hints of cinnamon and apricot preserves. Perfect for summer gatherings or family desserts, it offers a comforting, fruity flavor with a delightful crunch on top, appealing to both fruit lovers and pie enthusiasts.
Ingredients
Instructions
- In a large bowl, stir together sugar, cornstarch, and cinnamon.
- Add peeled, sliced peaches and apricot preserves; mix well.
- Transfer the peach mixture to a nutmeg pie crust.
- Dot the filling with butter.
- Cover with nutmeg pastry, cutting 12 slits in the top to allow steam to escape.
- Cover the pastry edge with foil.
- Bake at 375 degrees Fahrenheit for 25 minutes.
- Remove the foil and bake for an additional 20 to 25 minutes until the crust is golden brown and the filling is bubbly.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of lemon juice to the peach filling. If fresh peaches are out of season, frozen peaches can be used as a substitute; just thaw and drain excess moisture. To enhance the crust flavor, you can replace some of the butter with coconut oil. This peach pie pairs beautifully with a scoop of vanilla ice cream.
Serving Suggestions
Serve this delightful peach pie warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top. It also pairs well with a side of fresh California strawberries with cream for a refreshing contrast. Enjoy it as a dessert with coffee for a cozy afternoon treat.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to three days. To reheat, place slices in a preheated oven at 350 degrees Fahrenheit for about 10-15 minutes until warmed through. This will help maintain the pie's flaky crust and bubbly filling.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmas Peach Pie contains roughly 197 calories, with 1g protein, 43g carbohydrates, and 4g fat. It is a good source of vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Yes, you can substitute peaches with other fruits like nectarines or plums for a different flavor profile. Just ensure that the fruit is ripe and sweet, as this will affect the overall taste of the pie.
How do I prevent the crust from getting soggy?
To prevent a soggy crust, you can brush the bottom crust with beaten egg before adding the filling, or sprinkle a little cornstarch directly on the crust. This creates a barrier that helps keep the crust crisp.
Is it possible to make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. If you prefer, bake it, then reheat before serving for the best texture, or freeze it unbaked for up to two months and bake it fresh when needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).