Grandma'S Pie Crust Cookies
Delightful cinnamon-scented pie crust cookies with a tender, flaky texture, perfect for a cozy snack or casual dessert, appealing to all ages and tastes.
Ingredients
Instructions
- Heat oven to 425°F (220°C).
- Mix flour, salt, and chilled Crisco until crumbly with pea-sized clumps.
- Add cold water, stirring with a fork until a ball forms and pulls away from the sides of the bowl.
- Flour a surface and rolling pin, then roll out dough to 1/8-inch thickness.
- Spread softened butter over the dough.
- Sprinkle with sugar and ground cinnamon evenly.
- Starting at one side, roll the dough into a log (jelly roll style) with filling inside.
- Using a table knife, cut into 1-inch slices.
- Place cut side down in an ungreased 9-inch glass pie plate, sides touching if needed.
- Bake for 15 minutes or until slightly brown on top.
- Cool in the pan for 10 minutes before serving.
Tips & Substitutions
For a flakier crust, ensure your Crisco and butter are very cold. You can substitute Crisco with butter for a richer flavor, or use gluten-free flour for a gluten-free version. If you prefer a sweeter taste, increase the sugar slightly. Rolling the dough thinly will yield crispier cookies, while thicker slices will be chewier.
Serving Suggestions
These pie crust cookies are delightful when served warm, dusted with additional cinnamon sugar. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for a sweet treat. For a fun twist, try serving them alongside a slice of Lemon Pudding Cake(Goes Fast) for a dessert spread.
Storage & Reheating
Store leftover pie crust cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. Reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Pie Crust Cookies contains roughly 82 calories, with 1g protein, 12g carbohydrates, and 4g fat. It is a good source of dietary fiber (12% of the Daily Value). Note that it is relatively high in sodium, at 875mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. Wrap it tightly in plastic wrap and refrigerate for up to 2 days. When ready to use, let it sit at room temperature for about 15 minutes before rolling it out.
What can I use instead of Crisco?
You can substitute Crisco with an equal amount of unsalted butter for a richer flavor. Alternatively, use coconut oil for a dairy-free option. Just make sure it’s solid and chilled when mixing.
How can I add more flavor to the cookies?
To enhance the flavor, consider adding a teaspoon of vanilla extract to the dough or mixing in some finely chopped nuts or chocolate chips. A pinch of nutmeg can also complement the cinnamon beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).