Grandma'S Pizza Steak
A hearty Italian-inspired steak dish topped with provolone cheese and garlic, baked in tomato sauce, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Place the steak in a covered baking dish or pan.
- Layer sliced provolone cheese and thinly sliced garlic over the top of the steak.
- Pour tomato sauce over the top, then add olive oil, a little salt and pepper, and oregano to taste.
- Rinse out the tomato sauce can slightly and pour some of the water into the bottom of the baking dish.
- Bake at 400°F for 45 minutes.
- Serve with sliced Italian bread to dip into the gravy.
Tips & Substitutions
For a deeper flavor, consider marinating the steak in olive oil, garlic, and oregano for a few hours or overnight. If provolone is unavailable, mozzarella can be used as a substitute. For added richness, you can mix in some grated Parmesan cheese with the tomato sauce. Keep an eye on the baking time; thinner steaks may cook faster than 45 minutes.
Serving Suggestions
Serve the pizza steak hot, accompanied by sliced Italian bread for dipping into the savory gravy. A side salad or steamed vegetables pairs nicely, adding freshness to the meal. For a heartier option, consider serving it alongside a plate of 3 Way Spaghetti to complement the flavors.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pizza steak in a baking dish, cover with foil, and warm it in a preheated oven at 350°F until heated through. Alternatively, you can microwave individual portions for 1-2 minutes, covered, to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Pizza Steak contains roughly 177 calories, with 5g protein, 26g carbohydrates, and 9g fat. It is an excellent source of iron (54% of the Daily Value), dietary fiber (40% of the Daily Value), and calcium (35% of the Daily Value). It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of steak for this recipe?
Yes, you can use different cuts of beef like sirloin or ribeye, but cooking times may vary. Flank steak is ideal for its balance of tenderness and flavor, while round steak is a more budget-friendly option. Just ensure the steak is cooked to your desired doneness.
What can I serve with Grandma's Pizza Steak?
This dish pairs wonderfully with Italian bread for dipping in the sauce. You might also serve it with a simple side salad or roasted vegetables for a balanced meal. For a more filling option, consider pairing it with Italian pasta dishes like Mozzarella 'N Beef Casserole.
How can I make this dish spicier?
To add some heat, sprinkle crushed red pepper flakes over the layered cheese and garlic before baking. Alternatively, you can mix in some diced jalapeños or spicy Italian sausage with the tomato sauce for an extra kick. Adjust the spice level to your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).