Cold Veggie Salad
A vibrant, crunchy cold veggie salad featuring fresh cauliflower, broccoli, carrots, and radishes, coated in a creamy mayonnaise and sour cream dressing—perfect for light, healthy gatherings.
Ingredients
Instructions
- Clean fresh vegetables.
- Cut cauliflower and broccoli into bite-sized flowerets.
- Cut carrots diagonally.
- Slice radishes.
- Chop green onions.
- In a bowl, mix mayonnaise, sour cream, and garlic salt.
- Combine all the prepared vegetables with the dressing.
- Refrigerate before serving.
Nutrition & Diet Analysis (per serving)
295
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).