Cry Babies
Cry Babies are classic, nostalgic cookies with rich flavors of molasses, cinnamon, and ginger. Crispy on the edges and chewy inside, these treats are perfect for holiday gatherings or cozy afternoons with a cup of coffee. Their warm spices and sweet raisins make them a timeless favorite for all ages.
Ingredients
Instructions
- Combine sugar, dark molasses, and shortening in a mixing bowl.
- Add raisins and chopped nuts; mix well.
- Beat in eggs one at a time.
- Stir in cinnamon, ginger, and salt.
- Dissolve soda in coffee and add to the mixture.
- Gradually add flour, mixing thoroughly after each addition.
- Drop spoonfuls of dough onto greased cookie sheets.
- Bake at 350°F (175°C) for 10 minutes or until golden brown.
Tips & Substitutions
For an extra depth of flavor, try adding a splash of vanilla extract to the batter. If you prefer a nut-free version, you can substitute the chopped nuts with additional raisins or chocolate chips. Ensure your shortening is at room temperature for easier mixing. For a spicier kick, consider increasing the amount of ginger or adding a pinch of nutmeg.
Serving Suggestions
These cookies are delightful served warm with a cup of coffee or tea. For a fun twist, enjoy them alongside a Peach-Berry Smoothie for a refreshing complement. They also pair wonderfully with a scoop of vanilla ice cream for a decadent dessert. Consider serving them at gatherings or as a treat during the holidays.
Storage & Reheating
Store leftover Cry Babies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, consider freezing them in a single layer, then transferring to a freezer bag. To reheat, simply warm them in the oven at 300°F (150°C) for about 5 minutes until slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Cry Babies contains roughly 1213 calories, with 10g protein, 114g carbohydrates, and 82g fat. It is an excellent source of calcium (25% of the Daily Value), vitamin C (25% of the Daily Value), and protein (21% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2745mg per serving (119% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar in this recipe?
Yes, you can substitute brown sugar for the white sugar for a richer flavor. However, keep in mind that it may affect the texture slightly, making it chewier. If you prefer a healthier option, coconut sugar can also work, though it may alter the taste.
What can I use instead of shortening?
If you're looking for a healthier alternative, you can use unsalted butter or even coconut oil in place of shortening. Both will provide moisture and richness, though the flavor will slightly differ. If using butter, ensure it is softened for easier mixing.
How can I make these cookies softer?
To achieve softer cookies, slightly underbake them by a minute or two. Additionally, you can add an extra egg yolk to the mixture for added moisture. Ensure you monitor the baking time closely to prevent them from becoming too firm.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).