Cry Babies
Cry Babies are classic, nostalgic cookies with rich flavors of molasses, cinnamon, and ginger. Crispy on the edges and chewy inside, these treats are perfect for holiday gatherings or cozy afternoons with a cup of coffee. Their warm spices and sweet raisins make them a timeless favorite for all ages.
Ingredients
Instructions
- Combine sugar, dark molasses, and shortening in a mixing bowl.
- Add raisins and chopped nuts; mix well.
- Beat in eggs one at a time.
- Stir in cinnamon, ginger, and salt.
- Dissolve soda in coffee and add to the mixture.
- Gradually add flour, mixing thoroughly after each addition.
- Drop spoonfuls of dough onto greased cookie sheets.
- Bake at 350°F (175°C) for 10 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
829
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).