Granny Deturck'S Corn Fritters
Golden and crispy corn fritters with sweet yellow corn and a tender interior, perfect for breakfast, brunch, or a snack. These fritters offer a delightful combination of savory flavors and crispy texture, appealing to all ages and versatile enough for various toppings or dips.
Ingredients
Instructions
- Combine flour, salt, and baking powder in a bowl.
- In a separate bowl, beat eggs and milk together.
- Add melted shortening to the egg mixture.
- Pour the wet mixture into the dry ingredients and stir just until combined.
- Fold in the cooked yellow corn.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of batter into the hot oil and fry until golden brown on both sides.
- Drain on paper towels and serve warm.
Tips & Substitutions
For extra flavor, consider adding chopped green onions or bell peppers to the batter. If you're out of milk, water or a plant-based milk can be used as a substitute. Ensure the oil is hot enough before frying to achieve that golden brown color; test it by dropping a small piece of batter in to see if it sizzles. These fritters can also be made gluten-free by using a suitable flour blend.
Serving Suggestions
Serve these corn fritters warm as a delightful appetizer or side dish. They pair wonderfully with a dollop of sour cream or your favorite dipping sauce, and they can be enjoyed alongside a fresh salad. For a heartier meal, consider serving them with Keith'S Macaroni And Cheese for a comforting combination.
Storage & Reheating
Store leftover corn fritters in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through, ensuring they regain their crispiness. You can also reheat them in a skillet over medium heat with a little oil to revive their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Granny Deturck'S Corn Fritters contains roughly 373 calories, with 10g protein, 98g carbohydrates, and 4g fat. It is an excellent source of dietary fiber (172% of the Daily Value), iron (22% of the Daily Value), and protein (20% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1964mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of cooked yellow corn?
Yes, you can use frozen corn in this recipe. Just thaw and drain it before adding it to the batter. Frozen corn is convenient and will still provide great flavor and texture in your fritters.
How can I make these fritters spicier?
To add some heat, try incorporating diced jalapeños or a pinch of cayenne pepper into the batter. Adjust the amount to your taste preference for the perfect kick!
Can I bake the fritters instead of frying them?
Absolutely! To bake the fritters, preheat your oven to 400°F (200°C), shape the batter into patties, and place them on a greased baking sheet. Bake for about 20-25 minutes, flipping halfway through, until golden brown.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).