Granny'S Strawberry Pie
A delightful strawberry pie featuring a rich, custard-like filling topped with fresh strawberries and a fluffy meringue. This classic dessert offers a perfect balance of sweetness and fruitiness, ideal for family gatherings or special occasions. Its inviting aroma and vibrant presentation make it a crowd-pleaser.
Ingredients
Instructions
- Mix flour, sugar, and salt in a bowl.
- Add egg yolks and butter to the mixture.
- Gradually stir in sweet milk until smooth.
- Pour the filling into the unbaked pie crust.
- Bake at 350°F (175°C) for 30 minutes until browned.
- Remove from oven, add strawberries on top of the filling.
- Top with meringue and bake for an additional 8 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using heavy cream instead of sweet milk. If you're short on time, a store-bought pie crust can save you some effort. When adding strawberries, opt for fresh, ripe berries for the best taste. If you want to reduce sweetness, you can cut down the sugar by a quarter. This pie pairs well with a scoop of vanilla ice cream for a delightful dessert.
Serving Suggestions
Serve this delicious strawberry pie chilled or at room temperature. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a festive touch, you can garnish with fresh mint leaves. This dessert is perfect for summer gatherings, barbecues, or as a sweet ending to a meal featuring dishes like Keith's Macaroni And Cheese.
Storage & Reheating
Store any leftovers in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds or until warm. Avoid reheating the entire pie, as it may affect the texture of the meringue topping.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Strawberry Pie contains roughly 371 calories, with 1g protein, 23g carbohydrates, and 15g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but it's best to thaw and drain them first to avoid excess moisture in the pie. Fresh strawberries provide the best texture and flavor, but if you're in a pinch, frozen ones work well if prepared properly.
What can I use instead of eggs in the meringue?
For an egg-free alternative, consider using aquafaba, the liquid from canned chickpeas. It can be whipped into stiff peaks just like egg whites. Use about three tablespoons of aquafaba to replace one egg white in the meringue.
How do I prevent the crust from getting soggy?
To prevent a soggy crust, you can blind bake the crust for 10-15 minutes before adding the filling. This helps to create a barrier against moisture. Additionally, make sure the filling is not overly wet when you pour it into the crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).