Peanut Butter Apple Crumble
A warm, comforting apple crumble with a peanut butter twist, featuring a crumbly topping and zesty orange flavor, perfect for cozy gatherings and family desserts.
Ingredients
Instructions
- Measure flour and 1 cup of sugar into a mixing bowl.
- Cut in margarine and peanut butter until the mixture resembles coarse crumbs.
- Pare and slice the apples.
- Arrange the sliced apples in a 2-quart casserole or shallow baking dish.
- Sprinkle with the remaining sugar, grated orange rind, orange juice, and water.
- Cover the apples with the crumb mixture.
- Bake at 350°F until the apples are tender, about 45 minutes.
- Serve warm, topped with ice cream.
Tips & Substitutions
For a healthier option, consider substituting almond butter for peanut butter. You can also use whole wheat flour instead of all-purpose flour for added nutrition. If you prefer a sweeter crumble, add a tablespoon of honey or maple syrup to the peanut butter mix. Make sure to check the apples for ripeness; tart varieties work best for this dish.
Serving Suggestions
This Peanut Butter Apple Crumble is delightful served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with Creamy Nutcracker Fudge for a sweet treat platter. For a cozy breakfast option, consider serving it alongside Ham And Cheese Breakfast Casserole for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the crumble in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual portions for a quick dessert fix.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Apple Crumble contains roughly 906 calories, with 7g protein, 17g carbohydrates, and 93g fat. It is a good source of protein (14% of the Daily Value), vitamin C (12% of the Daily Value), and dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 773mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! While cooking apples like Granny Smith or Honeycrisp are ideal, you can mix varieties for added flavor. Just ensure that the apples are firm enough to hold their shape during baking.
Is it possible to make this recipe gluten-free?
Yes, you can easily make this crumble gluten-free by substituting the all-purpose flour with a 1:1 gluten-free flour blend. Just be sure to check that all other ingredients, particularly the baking powder, are gluten-free.
How can I make the crumble topping extra crunchy?
To achieve a crunchier topping, add a handful of oats or chopped nuts to the crumb mixture. This will enhance the texture and provide a delightful contrast to the soft apples.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).