Chocolate Raspberry Dessert
A decadent chocolate raspberry dessert featuring rich chocolate cake layered with a tangy raspberry cream center, perfect for special occasions and chocolate lovers alike.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease a 13 x 9 x 2-inch pan.
- Combine flour, sugar, baking powder, and eggs in a large bowl; beat until smooth.
- Add syrup and mix thoroughly.
- Cut 1/2 cup butter into the batter and mix well.
- Pour batter into the prepared pan.
- Bake for 25 to 30 minutes or until a wooden pick inserted in the center comes out clean.
- Cool completely in the pan on a wire rack.
- Prepare Raspberry Cream Center and spread it evenly over the cooled cake.
- Cover and refrigerate until chilled before serving.
Nutrition & Diet Analysis (per serving)
644
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).