Grandma'S Simple Casserole
Grandma's Simple Casserole offers a comforting and hearty dish with tender ground beef, noodles, peas, and creamy mushroom soup. Perfect for busy weeknights or family dinners, its savory flavors and easy preparation make it a timeless classic that everyone will enjoy.
Ingredients
Instructions
- Brown the hamburger in a skillet over medium heat.
- Cook the dried noodles according to package instructions, then drain.
- Layer the cooked noodles, peas, and browned hamburger in a small casserole dish.
- Mix the mushroom soup with 3/4 can of water until smooth.
- Pour the soup mixture over the layered ingredients in the casserole.
- Bake in a 350°F (175°C) oven for 30 minutes until bubbly and heated through.
Tips & Substitutions
For a heartier casserole, consider adding cooked vegetables like bell peppers or mushrooms to the layers. If you don't have dried noodles, you can substitute with cooked pasta. Ground turkey or chicken can be used instead of beef for a lighter option. Additionally, feel free to spice it up with herbs like Italian seasoning or garlic powder to enhance the flavor.
Serving Suggestions
This casserole pairs wonderfully with a green salad or steamed vegetables for a balanced meal. For a comforting side, consider serving it with garlic bread. You can also top the casserole with shredded cheese before baking for an extra layer of flavor, making it a delightful dish that everyone will enjoy.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 2-3 minutes or until heated through. Alternatively, you can reheat the entire casserole in the oven at 350°F (175°C) for 20-25 minutes until warmed thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Simple Casserole contains roughly 420 calories, with 12g protein, 70g carbohydrates, and 11g fat. It is an excellent source of vitamin A (43% of the Daily Value), protein (25% of the Daily Value), and iron (20% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the casserole?
Yes, this casserole freezes well. To freeze, cover it tightly with plastic wrap and then with foil. It can be frozen for up to 3 months. When ready to serve, thaw it in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).