Grandma'S Spinach Pie
Grandma's Spinach Pie is a savory, cheesy dish featuring tender spinach, garlic, and Parmesan, baked to perfection in a skillet—perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to low broil with the rack in the lowest position.
- Saute thawed spinach and chopped garlic in olive oil until tender.
- Drain well and transfer the spinach mixture to a bowl.
- In a separate bowl, beat the eggs.
- Pour the beaten eggs over the spinach and garlic mixture.
- Heat olive oil in an oven-proof skillet until semi-hot.
- Pour the spinach and egg mixture into the skillet.
- Sprinkle grated Parmesan cheese on top.
- Place the skillet in the oven and broil until the top is browned.
- Remove from oven and cut into 6 slices like a pizza to serve.
Tips & Substitutions
For added flavor, consider mixing in some feta cheese or herbs like dill or parsley with the spinach and egg mixture. If you're out of Parmesan, Pecorino Romano or any aged cheese can work as substitutes. Ensure the spinach is thoroughly drained to prevent a soggy pie. If you prefer, use fresh spinach instead of frozen; just sauté it until wilted before adding it to the mixture.
Serving Suggestions
Serve the spinach pie warm, cut into wedges, as a satisfying brunch or light lunch option. It pairs beautifully with a refreshing Cucumber Mint Salad or a side of Yogurt-Tahini Dip. For a heartier meal, consider serving it alongside Vegetarian Cabbage Rolls or a mixed greens salad to create a balanced spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a skillet over medium heat until warmed through, or re-broil them in the oven for a few minutes to retain a crispy top. Avoid microwaving, as this can make the pie soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Spinach Pie contains roughly 409 calories, with 8g protein, 39g carbohydrates, and 25g fat. It is a good source of protein (15% of the Daily Value), calcium (12% of the Daily Value), and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! Simply sauté about 1 pound of fresh spinach until wilted, then chop it before mixing it with the eggs and garlic. Fresh spinach will provide a vibrant flavor and texture.
Is this dish suitable for freezing?
Yes, you can freeze the spinach pie after it has cooled. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw it in the refrigerator before reheating, and enjoy it within 2-3 months for the best quality.
What variations can I try with this recipe?
You can customize this spinach pie by adding ingredients like sun-dried tomatoes, olives, or cooked mushrooms for extra flavor. For a spicier kick, consider adding red pepper flakes to the spinach mixture, or swap in different cheeses to suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).