Grandma'S Spinach Pie
Grandma's Spinach Pie is a savory, cheesy dish featuring tender spinach, garlic, and Parmesan, baked to perfection in a skillet—perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to low broil with the rack in the lowest position.
- Saute thawed spinach and chopped garlic in olive oil until tender.
- Drain well and transfer the spinach mixture to a bowl.
- In a separate bowl, beat the eggs.
- Pour the beaten eggs over the spinach and garlic mixture.
- Heat olive oil in an oven-proof skillet until semi-hot.
- Pour the spinach and egg mixture into the skillet.
- Sprinkle grated Parmesan cheese on top.
- Place the skillet in the oven and broil until the top is browned.
- Remove from oven and cut into 6 slices like a pizza to serve.
Nutrition & Diet Analysis (per serving)
504
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).