Grandma'S Stew
A hearty, comforting beef stew packed with potatoes, kidney beans, and tomatoes, perfect for family dinners and cold evenings with rich, savory flavors.
Ingredients
Instructions
- Brown ground beef and chopped onions in a skillet; drain excess fat.
- Transfer the cooked beef and onions into a stew pot.
- Cut tomatoes into small pieces and add them to the beef mixture.
- Peel and cut potatoes into bite-sized pieces.
- Add potatoes to the stew pot.
- Season with salt and pepper; cook covered on low to medium heat for 1 hour.
- Add kidney beans and cook until potatoes are tender. Add water if needed during cooking, or a small can of tomato paste with water to adjust consistency.
Nutrition & Diet Analysis (per serving)
318
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).