Homespun Meat Pie
A comforting homemade meat pie with savory beef, mushrooms, creamy mashed potatoes, and melted cheese, perfect for family dinners or cozy gatherings.
Ingredients
Instructions
- Combine ground beef, drained mushrooms, egg, chopped onion, bread crumbs, and salt. Press the mixture into a 9-inch glass pie dish.
- Bake at 400°F for 15 minutes.
- Reduce temperature to 350°F.
- Meanwhile, mash cooked potatoes with milk, Velveeta cheese, parsley, and salt until smooth.
- Fill the partially baked meat mixture with the mashed potato mixture.
- Bake for an additional 15 minutes until heated through and golden.
Tips & Substitutions
For a twist on flavor, consider adding some garlic or Worcestershire sauce to the meat mixture. If you're out of Velveeta, any creamy cheese like cream cheese or cheddar works well. You can also use leftover mashed potatoes instead of cooking fresh ones. To make the pie even heartier, include vegetables like peas or carrots in the filling.
Serving Suggestions
This meat pie is delicious on its own but pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. You can also serve it alongside a dollop of sour cream or hot sauce for an extra kick. For more comforting flavors, consider serving with a portion of School Soup for a cozy dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 1-2 minutes or until warmed through. You can also reheat in the oven at 350°F for about 10-15 minutes, which helps maintain a crispy crust.
Nutrition & Diet Analysis (per serving)
Each serving of Homespun Meat Pie contains roughly 965 calories, with 21g protein, 149g carbohydrates, and 32g fat. It is an excellent source of iron (48% of the Daily Value), protein (41% of the Daily Value), and calcium (38% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1747mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Absolutely! Ground turkey or chicken can be used as a leaner alternative. You can even try using a mix of meats like pork and beef for a unique flavor profile. Just ensure that the cooking times remain the same.
How can I make this dish gluten-free?
To make this recipe gluten-free, use gluten-free bread crumbs in place of regular ones. Additionally, verify that any other packaged ingredients, such as the Velveeta cheese, are gluten-free. This adaptation allows those with gluten sensitivities to enjoy this hearty meat pie.
What can I serve with this meat pie?
This meat pie is versatile and pairs well with various sides. Consider serving it with roasted vegetables, a simple green salad, or even a side of mashed sweet potatoes for a sweet contrast. For a complete meal, you could also offer a light soup like Rich Davis' Indoor Barbecued Beef Brisket.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).