Grandma'S Strawberry Shortcake
Grandma's strawberry shortcake features tender, buttery biscuits complemented by fresh strawberries and whipped cream, perfect for family gatherings or a delightful summer treat.
Ingredients
Instructions
- Put baking powder in the flour; add sugar, salt, and lard.
- Rub in the mixture until fine and crumbly.
- Stir in the milk and beaten egg until just combined.
- Pour the batter into a baking dish and bake at 375°F for 30 to 35 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half the lard with unsalted butter. If you're short on lard, vegetable shortening works as a suitable alternative. Be careful not to overmix the batter; just combine until moist for a lighter texture. This recipe can also be adapted for American recipes by adding vanilla extract for extra flavor.
Serving Suggestions
Serve the shortcake warm or at room temperature topped with fresh strawberries and whipped cream for a classic dessert. This dish pairs beautifully with Trio Salad for a refreshing side. You can also experiment by adding a drizzle of chocolate sauce or a sprinkle of powdered sugar for added sweetness.
Storage & Reheating
Store any leftover strawberry shortcake in an airtight container at room temperature for up to two days. For longer storage, refrigerate for up to a week. If you want to reheat, warm slices in the oven at 350°F for about 10 minutes to restore some of the original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Strawberry Shortcake contains roughly 859 calories, with 16g protein, 174g carbohydrates, and 12g fat. It is an excellent source of calcium (52% of the Daily Value), protein (31% of the Daily Value), and iron (30% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2728mg per serving (119% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of lard?
Yes, you can substitute lard with an equal amount of unsalted butter or vegetable shortening. This will slightly alter the flavor and texture, but it will still yield a delicious shortcake.
What type of milk should I use in this recipe?
You can use whole milk for a richer taste, but any milk, including low-fat or plant-based alternatives, will work. Just remember that the consistency may vary slightly depending on the milk used.
How can I enhance the flavor of the strawberries?
To enhance the flavor of the strawberries, consider macerating them with a bit of sugar and a splash of lemon juice for about 30 minutes before serving. This process will draw out their juices and intensify their sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).