Gregary'S Chocolate Mousse

Prep: 15 min

Gregary's Chocolate Mousse offers a rich, velvety treat combining the deep flavors of chocolate and brandy. Perfect for special occasions or a luxurious dessert, it pairs well with a glass of champagne and appeals to chocolate lovers seeking an elegant, easy-to-make indulgence.

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Ingredients

  • sugar
  • whipping cream
  • chocolate syrup
  • brandy

Instructions

  1. Whip the cream and chocolate syrup until stiff.
  2. Fold in sugar and brandy.
  3. Chill in champagne glasses.

Nutrition & Diet Analysis (per serving)

147 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 9.3g 12% DV
Carbs 15.3g 6% DV
Fiber 1.1g 4% DV
Sugar 7.9g 16% DV

Electrolytes

Sodium 34mg 1% DV
Potassium 132.3mg 3% DV
Cholesterol 28.3mg 9% DV

Vitamins & Minerals

Vitamin A 102.8mcg 11% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.4mcg 2% DV
Calcium 25.3mg 2% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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