Minted Peas
Minted Peas is a fresh, vibrant side dish featuring sweet peas complemented by fragrant mint and a hint of mandarin peel. Perfect for spring or summer gatherings, it offers a delicate balance of flavors that pairs well with poultry, seafood, or vegetarian mains, adding brightness and freshness to any meal.
Ingredients
Instructions
- Shell the peas and combine them with minced onion, sugar, salt, mandarin peel, and mint sprig.
- Add a small amount of water, cover, and cook until the peas are barely tender.
- Ensure the water has evaporated when the peas are done. Remove the mint sprig.
- Toss the peas with butter and serve at once.
Nutrition & Diet Analysis (per serving)
396
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).