Nanie And Charlene'S Orange Slice Candy Cake
Nanie and Charlene's Orange Slice Candy Cake offers a delightful combination of sweet, tangy, and nutty flavors. Loaded with chopped dates, orange slice candies, and toasted pecans, this dense, moist cake is perfect for special occasions or a unique treat for those who love rich, flavorful desserts.
Ingredients
Instructions
- Cream butter and sugar until smooth.
- Beat eggs in one at a time.
- Dissolve soda in buttermilk and add to the creamy mixture.
- Place flour in a large bowl.
- Add chopped dates, orange slice candy, and chopped pecans to the flour.
- Stir to coat the ingredients evenly.
- Add flour and flaked coconut to the mixture and stir until combined.
- Mix thoroughly by hand to form a stiff batter.
- Bake at 250°F (120°C) for 2 1/2 to 3 hours until done.
- Once baked, prepare the glaze as desired.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute the chopped pecans with walnuts or almonds if desired. Make sure to chop the orange slice candy and dates into smaller pieces for even distribution in the batter. If the batter seems too thick, a splash of milk can help loosen it up.
Serving Suggestions
This cake pairs beautifully with a cup of coffee or tea, making it a delightful afternoon treat. Consider serving it alongside a scoop of vanilla ice cream for a decadent dessert. It can also be enjoyed with a drizzle of glaze or a sprinkle of powdered sugar for added sweetness.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, slice the cake and warm it gently in the microwave for 10-15 seconds or in the oven at a low temperature to maintain its moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Nanie And Charlene'S Orange Slice Candy Cake contains roughly 771 calories, with 9g protein, 95g carbohydrates, and 42g fat. It is an excellent source of dietary fiber (28% of the Daily Value) and iron (20% of the Daily Value), and a good source of protein and potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of candy instead of orange slices?
Yes, you can substitute the orange slice candy with other types of chewy candy, like gummy bears or sour gummies, for a different flavor profile. Just ensure that the candies are similar in texture to maintain the cake's consistency.
What can I do if my batter is too thick?
If your batter feels too stiff, adding a little extra buttermilk or milk can help achieve the right consistency. Start with a tablespoon at a time until you reach the desired thickness, ensuring the cake remains moist after baking.
Can I freeze this cake for later use?
Absolutely! To freeze, wrap the cooled cake tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving, and it will taste just as delicious as freshly baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).