Sneaky Cheese Souffle
A comforting cheese souffle layered with bread and sharp cheddar, offering a rich, savory flavor with a creamy texture. Perfect for brunch or a cozy dinner, it pairs well with a simple salad and appeals to cheese lovers and those seeking hearty, satisfying dishes.
Ingredients
Instructions
- Remove the crust from the bread slices.
- Layer the bread slices and grated cheese in a baking dish.
- In a bowl, combine eggs, milk, melted butter, salt, pepper, and dry mustard.
- Pour the mixture over the layered bread and cheese.
- Cover and refrigerate for 12 hours.
- Preheat the oven to 300°F (150°C).
- Bake the souffle for 1 hour until puffed and golden.
- Serve immediately.
Tips & Substitutions
For a lighter souffle, consider using whole grain bread instead of white. If you don't have cheddar, any sharp cheese like Gruyere or a blend of cheeses will work well. Ensure the bread is stale for better absorption of the egg mixture. Adding herbs like chives or parsley can enhance flavor. If you want a bit of spice, incorporate a dash of hot sauce to the egg mixture.
Serving Suggestions
This Sneaky Cheese Souffle pairs beautifully with a simple green salad and a light vinaigrette for a delicious brunch or lunch option. You can also serve it alongside fresh fruit or a bowl of soup for a comforting meal. For an extra touch, garnish with fresh herbs or a sprinkle of paprika before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the souffle in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. Avoid microwaving, as it may make the souffle soggy and lose its fluffy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sneaky Cheese Souffle contains roughly 839 calories, with 19g protein, 126g carbohydrates, and 29g fat. It is an excellent source of calcium (56% of the Daily Value), protein (39% of the Daily Value), and vitamin A (39% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 833mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this souffle ahead of time?
Yes, you can prepare the souffle a day in advance by following steps 1-5 and refrigerating overnight. Just remember to bake it fresh before serving to achieve that perfect puffiness and golden top.
What can I substitute for milk in this recipe?
You can replace milk with a non-dairy alternative such as almond milk, soy milk, or oat milk. Just ensure that the alternative is unsweetened to maintain the savory flavor of the souffle.
How can I tell when the souffle is done baking?
The souffle is done when it is puffed up and golden brown on top. You can gently shake the baking dish; it should be set in the middle but still slightly jiggly. If it looks too wet, give it a few more minutes in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).