Grandma'S Tomato Pudding
Grandma's Tomato Pudding is a sweet, tangy dessert blending ripe tomatoes, brown sugar, and bread for a comforting, unique treat perfect for family gatherings or special occasions.
Ingredients
Instructions
- Begin 1 1/2 hours before serving time.
- Heat peeled and quartered tomatoes in a 3-quart saucepan to boiling, stirring constantly.
- Reduce heat to low, cover, and simmer until tomatoes are soft, about 10 minutes.
- Uncover and cook for 15 minutes longer, stirring until slightly thickened.
- Stir in brown sugar, tomato paste, salt, and bread cubes.
- Mix well and serve either warm or chilled.
Tips & Substitutions
To enhance the flavor of Grandma's Tomato Pudding, consider using heirloom tomatoes for a richer taste. If you're looking for a lower sugar option, you can replace brown sugar with maple syrup or honey. For a twist, add herbs like basil or oregano for a savory touch. Make sure to stir continuously while cooking the tomatoes to prevent sticking.
Serving Suggestions
Grandma's Tomato Pudding can be served warm as a comforting side dish or chilled as a unique appetizer. Pair it with a fresh salad or crusty bread for a complete meal. It also complements grilled meats beautifully, making it a great choice for summer barbecues. For dessert, consider serving it alongside a slice of Pecan Pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When ready to enjoy again, reheat in the microwave or in a saucepan over low heat until warmed through. This dish can also be served cold, making it a versatile option for meal prep.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Tomato Pudding contains roughly 634 calories, with 5g protein, 71g carbohydrates, and 38g fat. It is an excellent source of vitamin C (130% of the Daily Value), vitamin A (38% of the Daily Value), and potassium (30% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2016mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
Yes, you can use canned tomatoes if fresh ones are unavailable. Just make sure to drain them well to avoid excess liquid. Adjust the cooking time as needed since canned tomatoes are already soft.
Is it possible to make this recipe vegan?
Absolutely! Substitute the butter or margarine with a vegan alternative like coconut oil or a plant-based spread. Additionally, ensure that the bread you use is vegan-friendly, and you can use a vegan brown sugar substitute.
How can I make the pudding thicker?
To achieve a thicker consistency, you can add a tablespoon of cornstarch mixed with water while cooking. This will help bind the ingredients together. Alternatively, let it simmer longer to reduce the liquid.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).