Robert'S Baste And Dab-On Sauce
A flavorful basting and dipping sauce with bold Worcestershire and vinegar notes, perfect for grilled meats like chicken, pork ribs, or steak, enhancing moisture and flavor.
Ingredients
Instructions
- In a large boiler, bring to boil the Worcestershire sauce, white vinegar, salt, garlic salt, poultry seasoning, ground black pepper, bay leaves, canola oil, and butter, stirring enough to prevent boiling over.
- Reduce heat and simmer for 12-15 minutes with the lid on.
- Rinse the mop in hot water.
- Use the mop to dab and baste the meat while it cooks on the grill.
- Dab and baste every few minutes until the meat is done to your liking.
- Just before removing the meat from the grill, add your favorite barbecue sauce to the meat.
- Pour any leftover sauce into a jar and refrigerate.
Tips & Substitutions
For a spicier kick, consider adding a few dashes of hot sauce or a sprinkle of cayenne pepper to the sauce. If you're out of canola oil, vegetable oil or olive oil can work as suitable substitutes. Always taste the sauce before using it to adjust seasoning levels according to your preference, especially if you're using a different brand of Worcestershire sauce.
Serving Suggestions
This baste and dab-on sauce is perfect for grilled meats like chicken, pork, or beef. Pair it with a fresh salad or grilled vegetables for a balanced meal. It also complements sides like corn on the cob or garlic bread. For dessert, consider serving with Gloria'S Chocolate Peanut Butter Fudge for a sweet finish.
Storage & Reheating
Store any leftover sauce in a clean jar with a tight-fitting lid in the refrigerator. It can last for up to two weeks. When ready to use, reheat gently on the stove or in the microwave, being careful not to boil it, which can alter the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Robert'S Baste And Dab-On Sauce contains roughly 448 calories, with 5g protein, 36g carbohydrates, and 35g fat. It is an excellent source of dietary fiber (46% of the Daily Value) and iron (34% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1939mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce in advance?
Yes, you can prepare this sauce a day ahead of time. Just let it cool completely before storing it in the refrigerator. Allowing the flavors to meld overnight can enhance its taste, making it even more delicious when used for basting.
What types of meat work best with this sauce?
This sauce is versatile and works well with various meats, especially poultry and pork. Chicken breasts, thighs, and ribs tend to absorb the flavors beautifully. However, feel free to experiment with beef or even vegetables for a vegetarian option.
How often should I baste the meat while grilling?
Baste the meat every few minutes for the best flavor and moisture retention. This ensures that the sauce coats the meat evenly and enhances its taste as it cooks, resulting in a juicy and flavorful final dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).