Grandmaw'S Salt Risen Bread(Kids Call It "Stinken Bread")
Grandmaw's Salt Risen Bread, affectionately called "Stinken Bread" by kids, features a tangy, fermented flavor with a rustic texture, perfect for family gatherings or nostalgic baking.
Ingredients
Instructions
- Peel the potatoes and slice them thin into a large jar.
- Add the cornmeal, sugar, and baking soda to the jar.
- Pour the boiling water over the ingredients in the jar.
- Cover the jar and set it in a warm place overnight.
- Place the jar in a pan of hot water before using.
Tips & Substitutions
Ensure the potatoes are thinly sliced to help them ferment properly, which is crucial for the unique flavor of this bread. If you don't have cornmeal, you can substitute with fine polenta or even ground oats. For a quicker method, you might consider using a warm spot like an oven with the light on, but be careful not to overheat. This process is key for that distinctive rise.
Serving Suggestions
Serve the bread warm with butter or a spread of your choice. It pairs beautifully with a bowl of Black-Eyed Peas(Microwave) for a hearty meal. You can also enjoy it as a side with soups or stews, or even toasted with a sprinkle of cinnamon and sugar for a sweet treat.
Storage & Reheating
Store any leftover bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to a month. To reheat, slice the bread and warm it in a toaster or an oven at 350°F until just heated through, preserving its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmaw'S Salt Risen Bread(Kids Call It "Stinken Bread") contains roughly 820 calories, with 11g protein, 136g carbohydrates, and 26g fat. It is an excellent source of vitamin C (66% of the Daily Value), potassium (47% of the Daily Value), and vitamin A (39% of the Daily Value). Note that it is relatively high in sodium, at 483mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What should I do if my bread doesn't rise?
If the bread doesn't rise, it may be due to insufficient fermentation. Ensure the jar is in a consistently warm area overnight, as cooler temperatures can hinder the process. Additionally, check that the potatoes are fresh and not overcooked, as they need to provide the right environment for yeast growth.
Can I use instant potatoes instead of fresh?
Using instant potatoes is not recommended, as they lack the natural starches needed for fermentation. Fresh potatoes provide essential sugars and nutrients that help create the unique flavor and texture of salt risen bread. Stick with whole potatoes for the best results.
How can I enhance the flavor of the bread?
To enhance the flavor, consider adding herbs or spices to the mix before pouring the boiling water. A teaspoon of garlic powder or dried rosemary can add depth. For a sweeter version, you could also mix in some cinnamon or nutmeg along with the sugar for a delightful twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).