Grandmom Langebartel'S Pound Cake
A buttery, classic pound cake with vanilla and a hint of milk, perfect for coffee or tea, ideal for family gatherings or a simple dessert.
Ingredients
Instructions
- Cream together butter, sugar, and eggs until smooth.
- Add vanilla extract and mix well.
- Gradually stir in milk, mixing continuously.
- Sift flour and baking powder together, then fold into the batter slowly.
- Pour batter into a greased loaf pan.
- Bake in a preheated oven at 325°F to 350°F for about 1 hour, or until a toothpick comes out clean.
Tips & Substitutions
For a lighter texture, ensure your butter is at room temperature before creaming, and avoid overmixing once the flour is added. If you need a substitute for butter, you can use equal parts applesauce for moisture, though it may alter the flavor slightly. Additionally, try adding a pinch of salt to enhance sweetness, similar to how it's used in Sara Mauser'S Sugar Cookies.
Serving Suggestions
Serve slices of this pound cake with fresh berries and whipped cream for a delightful dessert. It pairs beautifully with a cup of tea, making it perfect for afternoon gatherings. For a festive touch, consider drizzling a simple glaze over the top, or serve with a side of Granny Buchan'S Old Fashion Tea Cake for a varied dessert platter.
Storage & Reheating
Store the pound cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, thaw the cake at room temperature or microwave individual slices for 10-15 seconds until warm, which helps retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmom Langebartel'S Pound Cake contains roughly 707 calories, with 6g protein, 74g carbohydrates, and 40g fat. It is an excellent source of calcium (39% of the Daily Value), iron (33% of the Daily Value), and vitamin C (25% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 531mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is there a way to make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend that contains xanthan gum, which helps mimic the texture of wheat flour. Make sure to check the blend's proportions to achieve the best results in your pound cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).