Grandmother Busick'S Breakfast Muffins
Golden, fluffy breakfast muffins with a hint of sweetness, perfect for a quick morning start or brunch gathering, appealing to all ages and breakfast lovers.
Ingredients
Instructions
- Mix sugar, melted butter, egg, milk, sifted flour, and baking powder until well combined.
- Pour the batter into well-greased muffin pans.
- Bake at 375°F (190°C) for 15 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider substituting half of the milk with buttermilk, which can also enhance the muffins' tenderness. If you prefer a healthier option, use whole wheat flour in place of all-purpose flour. Adding a teaspoon of vanilla extract can elevate the taste. You can also mix in blueberries or chocolate chips for a fun twist on this classic recipe.
Serving Suggestions
These breakfast muffins are delightful on their own or served with a smear of butter or jam. They pair beautifully with a side of fresh fruit or a serving of Mystery Salad for a balanced meal. Consider enjoying them with a cup of coffee or tea for a cozy breakfast experience.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 10 minutes or microwave for 15-20 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother Busick'S Breakfast Muffins contains roughly 296 calories, with 5g protein, 53g carbohydrates, and 7g fat. It is an excellent source of iron (21% of the Daily Value) and calcium (21% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these muffins ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. Just stir it gently before pouring into muffin pans. Alternatively, baked muffins can be frozen and reheated, making them perfect for busy mornings.
What can I add to the muffins for extra flavor?
You can enhance the muffins by adding spices like cinnamon or nutmeg. Additionally, incorporating nuts, such as walnuts or pecans, or dried fruits like cranberries can add texture and flavor. Experiment with your favorite mix-ins!
Can I substitute the sugar with a healthier option?
Absolutely! You can use honey or maple syrup instead of sugar. Just reduce the milk slightly to balance the extra liquid. Alternatively, consider using coconut sugar or a sugar substitute if you're looking for a lower-calorie option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).