Herbed Tomato-Cheese Bread
Herbed Tomato-Cheese Bread offers a savory blend of fresh tomatoes, cheddar cheese, and herbs, making it perfect for casual gatherings or family dinners with warm, cheesy goodness.
Ingredients
- 2 c. biscuit mix ⓘ
- 2/3 c. milk ⓘ
- 3 medium tomatoes, peeled and sliced ⓘ
- 1 medium onion, chopped ⓘ
- 2 Tbsp. butter or margarine, melted ⓘ
- 3/4 c. sour cream ⓘ
- 1/3 c. mayonnaise ⓘ
- 1/2 tsp. salt ⓘ
- 1/4 tsp. pepper ⓘ
- 1/4 tsp. dried whole oregano ⓘ
- pinch of ground sage ⓘ
- 1 c. shredded Cheddar cheese ⓘ
- paprika ⓘ
Instructions
- Combine biscuit mix and milk, stirring until dry ingredients are moistened.
- Turn out onto a floured surface; knead 3 or 4 times.
- Press into bottom and up sides of a lightly greased 13 x 9 x 2-inch baking dish.
- Top with peeled and sliced tomatoes.
- Saute chopped onion in melted butter until tender.
- Stir in sour cream, mayonnaise, salt, pepper, dried oregano, and ground sage.
- Spoon mixture over the tomatoes in the baking dish.
- Sprinkle with shredded Cheddar cheese and paprika.
- Bake at 400°F for 20 to 25 minutes.
- Let stand for 10 minutes before serving.
Tips & Substitutions
For a lighter version, consider using low-fat sour cream and mayonnaise. Fresh herbs like basil or thyme can be substituted for dried oregano to enhance flavor. If you don't have biscuit mix, a homemade mix of flour, baking powder, and salt can work. Ensure the tomatoes are well-drained to prevent a soggy base. This dish is great for brunch or as a side with a fresh salad like Mystery Salad.
Serving Suggestions
This Herbed Tomato-Cheese Bread is delicious on its own but pairs beautifully with a light salad like Family Orange Jello Salad or a simple green salad. Serve it as an appetizer or a side dish at a gathering. It also complements soups, such as a classic tomato bisque, making it a versatile addition to any meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 10-15 minutes until warmed through. You can also microwave individual portions for quicker reheating, but the oven method helps maintain the texture of the bread.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Tomato-Cheese Bread contains roughly 380 calories, with 8g protein, 30g carbohydrates, and 28g fat. It is an excellent source of iron (54% of the Daily Value), calcium (44% of the Daily Value), and dietary fiber (40% of the Daily Value), and a good source of protein and vitamin A. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While Cheddar cheese gives a nice flavor, you can experiment with other cheeses like mozzarella for a milder taste or feta for a tangy kick. Mixing cheeses can also enhance the overall profile of the dish, so feel free to get creative!
Is there a way to make this recipe gluten-free?
Yes, you can substitute the biscuit mix with a gluten-free baking mix. Make sure to check that all other ingredients, particularly the sour cream and mayonnaise, are also gluten-free. This way, you can enjoy the same delicious flavors without the gluten.
How can I make this dish more flavorful?
To amp up the flavor, consider adding minced garlic or red pepper flakes to the onion while sautéing. You could also top the bread with fresh herbs just before serving for added freshness. Additionally, a drizzle of balsamic glaze can bring a nice tanginess to the finished dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).