Grandmother Pitts Macaroni And Beef
A hearty, comforting pasta dish with beef and tomatoes, perfect for family dinners and quick weeknight meals, offering rich flavors and filling goodness.
Ingredients
Instructions
- Cook macaroni in a large pan until tender.
- Add oil and chopped onion to the pan and cook until the onion is tender or yellow in color.
- Add mashed tomatoes, salt, and beef to the pan and let simmer for 5 minutes.
- Add the cooked macaroni to the mixture and let simmer on low heat for about 10 minutes.
Tips & Substitutions
For a richer flavor, consider sautéing garlic with the onion. If you prefer a heartier texture, try substituting the canned beef with ground beef or turkey. You can also add vegetables like bell peppers or spinach for added nutrition. If you're short on time, using pre-cooked macaroni can speed up the process. This dish is a great way to utilize pantry staples, much like other American recipes.
Serving Suggestions
Serve this comforting dish with a simple side salad or steamed vegetables for a balanced meal. It pairs beautifully with garlic bread or cornbread to soak up the delicious sauce. For a delightful twist, consider serving it alongside Warm Chipped Beef Dip as an appetizer. This hearty macaroni and beef recipe is perfect for family dinners or potlucks, ensuring everyone leaves satisfied.
Storage & Reheating
To store leftovers, allow the macaroni and beef to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, adding a splash of water or broth to prevent sticking. Alternatively, you can microwave portions in a covered dish, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother Pitts Macaroni And Beef contains roughly 778 calories, with 9g protein, 39g carbohydrates, and 66g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 2408mg per serving (105% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes! You'll need about 4-5 medium tomatoes, diced. Cook them down until they are soft before adding the beef and seasonings. Fresh tomatoes will give the dish a vibrant flavor, but ensure to adjust the cooking time to allow them to break down properly.
What can I add for extra flavor?
To enhance the flavor, consider adding spices like pepper, Italian seasoning, or even a dash of Worcestershire sauce. You can also incorporate cheese, such as cheddar or mozzarella, to create a creamy texture. For those who love a little heat, adding crushed red pepper flakes can give it a nice kick.
Is this recipe suitable for freezing?
Yes, this macaroni and beef dish freezes well. To freeze, allow it to cool completely, then transfer it to a freezer-safe container. It can be stored for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator and reheat on the stovetop or in the microwave until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).