Taco Biscuit Pie
A savory taco biscuit pie combines flaky biscuit crust with seasoned ground beef, beans, and cheese, topped with fresh lettuce and tomatoes for a hearty, flavorful meal.
Ingredients
Instructions
- Preheat oven to 400°F.
- Separate the dough into 10 biscuits.
- Arrange 7 biscuits around the side of a pie plate and place 3 biscuits in the bottom of an ungreased 9-inch pie plate.
- Press the biscuits to form a crust.
- In a skillet, cook the ground beef until browned.
- Add taco seasoning mix and kidney beans to the beef, cooking until heated through.
- Pour the beef mixture into the biscuit crust.
- Sprinkle shredded Cheddar cheese over the top.
- Bake in the preheated oven for about 20 minutes or until the crust is golden and cheese is melted.
- Garnish with shredded lettuce, chopped tomatoes, chopped onion, and taco sauce before serving.
Tips & Substitutions
For a spicy twist, consider adding diced jalapeños to the beef mixture. If you don't have kidney beans, black beans or pinto beans can be great substitutes. You can also use ground turkey or chicken instead of beef for a leaner option. Make sure to seal the biscuit edges well to prevent filling from leaking.
Serving Suggestions
Serve Taco Biscuit Pie with a side of tortilla chips and your favorite salsa for a complete meal. It pairs beautifully with Warm Chipped Beef Dip as an appetizer. Consider offering sour cream, guacamole, or additional taco sauce on the side for added flavor.
Storage & Reheating
Leftover Taco Biscuit Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 1-2 minutes, or until warmed through. For a crispy crust, reheat in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Taco Biscuit Pie contains roughly 383 calories, with 19g protein, 54g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (47% of the Daily Value), protein (38% of the Daily Value), and iron (31% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 474mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the beef mixture and crust in advance. Assemble the pie but do not bake it until you're ready to serve. Cover it tightly and refrigerate for up to 24 hours. Just add a few extra minutes to the baking time if baking straight from the fridge.
What can I use instead of biscuits?
If you prefer a different base, you can use crescent roll dough or even a homemade pie crust. Both options will provide a different texture but will still hold the delicious filling well. Just be sure to adjust the baking time as needed.
Is there a vegetarian option for this recipe?
Absolutely! You can replace the ground beef with a combination of sautéed vegetables like bell peppers, zucchini, and mushrooms, or use a meat substitute like lentils or crumbled tofu. Just be sure to season well to enhance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).