Steak Supper
A hearty, comforting baked steak dish with tender vegetables and savory mushroom-onion sauce, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 450°F.
- Place a piece of foil in the bottom of a baking dish.
- Place the chuck steak on the foil.
- In a bowl, stir together the cream of mushroom soup and the dry onion soup mix.
- Pour the mushroom and onion mixture over the top of the steak.
- Top with carrots, celery, and potatoes; sprinkle with water.
- Fold the foil over the top and seal it to enclose the ingredients.
- Bake in the preheated oven for 1 hour and 30 minutes or until the meat and vegetables are tender.
Tips & Substitutions
For a tender steak, choose a chuck roast with good marbling. You can substitute the cream of mushroom soup with any cream soup of your choice, such as cream of chicken, for a different flavor profile. Adding a splash of red wine to the mixture can enhance the depth of flavor. If you prefer a bit of spice, consider sprinkling some paprika or pepper on the veggies.
Serving Suggestions
This steak supper pairs beautifully with crusty bread or a fresh side salad for a complete meal. Consider serving it alongside mashed potatoes for a comforting combination, or steamed green beans for a pop of color. You can also browse more beef recipes for additional inspiration on side dishes and variations.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak and vegetables in an oven-safe dish, cover with foil, and heat at 350°F until warmed through. You can also microwave in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Steak Supper contains roughly 1340 calories, with 25g protein, 224g carbohydrates, and 42g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (146% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 757mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while chuck steak is ideal for its tenderness after slow cooking, you can use other cuts like brisket or round steak. Just adjust the cooking time based on the cut's thickness and tenderness.
What can I do if I don't have dry onion soup mix?
If you don't have dry onion soup mix, you can create a substitute by mixing onion powder, garlic powder, and some salt. About 2 tablespoons of this mix can replace one packet of onion soup mix.
How do I know when the steak is done?
The steak is done when it is fork-tender and the vegetables are soft. You can also use a meat thermometer to check for an internal temperature of at least 145°F for medium doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).