My Mother-In-Law'S Coconut Pie
A rich coconut pie with a sweet, creamy filling and toasted coconut topping, perfect for coconut lovers and special occasions with a delightful homemade touch.
Ingredients
Instructions
- Combine sugar and flour in a large bowl.
- Add butter, eggs, buttermilk, vanilla, and 2/3 of the coconut. Mix well.
- Pour the mixture into the unbaked pie shell.
- Sprinkle the remaining coconut on top.
- Bake at 325°F (160°C) for 1 hour and 15 minutes.
Tips & Substitutions
For a richer flavor, consider using unsweetened coconut flakes instead of sweetened. If you don't have buttermilk, you can substitute it with regular milk mixed with a teaspoon of vinegar or lemon juice. Ensure your butter is softened for easier mixing. For a twist, add a pinch of nutmeg or cinnamon to the filling for extra warmth.
Serving Suggestions
Serve this delightful coconut pie chilled or at room temperature. It pairs beautifully with a scoop of Doris' Homemade Ice Cream for a decadent dessert experience. Consider adding fresh fruit or a dollop of whipped cream on the side to enhance the flavors.
Storage & Reheating
Allow the pie to cool completely before storing. Cover it tightly with plastic wrap or aluminum foil, and refrigerate for up to 3 days. For reheating, place individual slices in the microwave for about 15-20 seconds or warm in an oven at 325°F (160°C) for 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of My Mother-In-Law'S Coconut Pie contains roughly 623 calories, with 10g protein, 55g carbohydrates, and 33g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of unsweetened?
Yes, you can use sweetened coconut if you prefer a sweeter pie. Just be mindful of the sugar content in the recipe and adjust the amount of sugar accordingly to avoid an overly sweet pie.
What can I substitute for buttermilk?
If you don't have buttermilk on hand, you can easily make a substitute by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using it in the recipe.
How can I tell when the pie is done baking?
The pie is done when the edges are set, and the center has a slight jiggle but is not liquid. A toothpick inserted into the center should come out clean or with a few moist crumbs. Keep an eye on the color of the top; it should be golden brown.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).